Behn Blend Chocolate Hearts
RECIPE
1/2 cup cacao powder
1/4 cup coconut oil
8 tbsp Behn Tea Blend (Tula Tea) (prepared and steeped in water)*
1/4 cup maple syrup
1. Melt the coconut oil while you boil water for the tea.
2. Steep the tea in water while you mix the rest of the ingredients in a bowl.
3. Add tea and mix well
4. Put mixture in your chocolate molds
5. Place in the freezer for 24 hours
*If you are not using the tea, then you would use 1/2 cup coconut oil and 1/4 cup cacao powder while also adding other flavourings of your choosing whether its ground ginger, ground cardamom, pistachios, almonds, nut butter, pomegranate seeds, anything you want!
1/2 cup cacao powder
1/4 cup coconut oil
8 tbsp Behn Tea Blend (Tula Tea) (prepared and steeped in water)*
1/4 cup maple syrup
1. Melt the coconut oil while you boil water for the tea.
2. Steep the tea in water while you mix the rest of the ingredients in a bowl.
3. Add tea and mix well
4. Put mixture in your chocolate molds
5. Place in the freezer for 24 hours
*If you are not using the tea, then you would use 1/2 cup coconut oil and 1/4 cup cacao powder while also adding other flavourings of your choosing whether its ground ginger, ground cardamom, pistachios, almonds, nut butter, pomegranate seeds, anything you want!